福利说明
岗位职责
BASIC FUNCTION
基础职能
Responsible for arranging food in an attractive manner, portioning and preparing such items: preparing and cooking.
有条不紊的安排本部门食品品种的准备工作以及为烹饪做准备工作。
DUTIES AND RESPONSIBILITIES
工作职责
1. Assists in preparing food stuff for cooking.
协助为烹饪所需食品原料的准备工作。
2. Does simple cooking such as frying, roasting, broiling, steaming etc.
懂得简单的烹饪方法，煎，烘烤，蒸等。
3. Set up mise-en-place.
准备每天的准备工作。
4. Washes and cuts food items.
洗和切割所需食品品种。
5. Portions food items on serving platters, and adds dressings, trimmings, garnishes, gravies, sauces to fill order according to recipes.
正确按配料单加工食品等添加调味汁，装饰，配料，肉汁沙司等。
6. Removes food products from containers, arranges and decorates platter with fruits, paper dollies, paper cups, etc, as per our standard recipes.
根据我们的标准来撤走食品，用纸杯，花垫纸级水果，准备装饰盘子。
7. Cleans and maintains working areas, equipment, utensils and cold rooms.
清洁，维护工作区域，设备，器皿以及冷房。
8. Performs other duties that may be required of him.
根据要求完成其他任务。
公司照片
工作地址
渝北区-龙头寺 （重庆市渝北区泰山大道东段116号） 查看地图
请注意风险防范：任何企业让你交钱的行为都是诈骗！如有异常
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