Provides fluent and efficient service in accordance with Hyatt standard.
Gives recommendation on service and responds guest Food and Beverage request as well as provides suggestion.
Assigns seats to guest according to subsequence and procedures, takes order of food and beverage.
Has a thorough knowledge to all sides of MICROS System.
Ensure all food and beverage, machines and equipments to be normal running according to Departmental Operation Manual.
Makes effort to satisfy our customers and makes them repeat to dine in the restaurant.
Takes food order and delivers foods to avoid unnecessary delay.
Has thorough knowledge of menus and wine list.
Attends and contributes to all meetings as required.
Ensures services provided by the department are always available and are always carried out to define Standard with the utmost efficiency, consistency and courtesy as detailed in the Department Operation Manual.
Consistently provides courtesy and professional service.
Maintains the updated understanding to hotel product knowledge, upsell activities, policy change and the efficient communication internally.
Attends the arrangement trainings of hotel and department accordingly to develop skills and knowledge.
解放碑 （重庆渝中区邹容路68号解放碑凯悦酒店） 导航