Uses fresh products whenever possible to ensure guests are always offered a variety of food items.
Ensures food surpluses and leftovers are used according to the set guidelines and policies.
Cooks and ensures foods are prepared according to the menus and a recipe, ensuring the quality of food meets the Hyatt International standards.
烹制菜肴时, 确保根据菜单和配方准备食品, 以确保食品的质量达到国际凯悦的标准。
Strictly adheres to food apportionment policy to effectively control costs.
Takes interest in learning and preparing new products as directed by the Outlet Chef de Cuisine.
Attends and contributes to all Meetings as required.
Ensures services provided to guests are always available and are always carried out to defined Standard with the utmost efficiency, consistency and courtesy as detailed in the Department Operations Manual.
Provides courteous and professional service at all times.
解放碑 （重庆渝中区邹容路68号解放碑凯悦酒店） 导航