Buys locally available fresh products whenever possible and has limited menus which are changed frequently to ensure the guest is always offered a variety of food items.
Participates in planning menus and utilisation of food surpluses and leftovers, taking into account probable number of guests, market conditions, and popularity of various dishes and frequency of menu.
Reviews menus, analyses recipes, determines food, labour, overhead costs and assigns prices to menu items.
Directs and strictly adheres to food apportionment policy to control costs.
Assists in the process of introducing and testing the market with new products, which are market-orientated in terms of price, and product.
Attends and contributes to all Meetings as required.
Ensures all employees provide courteous and professional service at all times.
Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing feedback for a prompt follow up.
Is knowledgeable in statutory legislation in employee and industrial relations, understanding and strictly adhering to Rules &amp;amp; Regulations established in the Employee Handbook and the Hotel’s policies concerning fire, hygiene and health &amp;amp; safety.
Is actively involved in the welfare, safety, development and well-being of employees providing advice, counselling and truthful, diplomatic feedback.
解放碑 （重庆渝中区邹容路68号解放碑凯悦酒店） 导航